A shared kitchen in your home or office is one of the most high-traffic areas. It’s also a natural haven for the spread of bacteria and germs.
Whether it’s in your home or your office, keeping your kitchen well-cleaned is crucial for a healthy space. Here are five tips from The Heiser Group for cleaning and sanitizing your home or office kitchen.
The easiest way to enforce the tips we’ll mention in this article is to make sure everyone knows the rules and policies of your kitchen. List out what people are expected to do when using the shared kitchen area.
These may include:
If everyone knows the rules, there’s no doubt what needs to be done, and if everyone does their part, you’ll have a cleaner and healthier kitchen space.
If cleaning supplies like Lysol wipes, paper towels, and all-purpose cleaners are readily available, the fight to keep your kitchen clean is greatly reduced.
The types of cleaners varies depending on the equipment, but a good starter list would look like this:
No matter the rules or policies in place, it’s up to everyone to pitch in to keep a shared kitchen space clean and healthy. Don’t let spills sit around and harden, clean up all crumbs, and wipe down used surfaces or appliances.
The most-touched parts of your kitchen, things that nearly everyone will come into contact with at some point, must be sanitized with disinfectant wipes as often as possible.
Nobody can do a better job than the pros. If you have any doubts about the cleanliness of your kitchen and the safety of your staff because of it, go with the experts.
Hiring a commercial cleaning company like The Heiser Group means
The kitchen is a busy place and with so many liquids and foods it’s an easy location for germs to spread quickly through many people. So, make sure you’re doing everything you can to ensure everyone’s safety by keeping it as clean as possible.
For help with commercial cleaning, call in the home or office kitchen specialists at The Heiser Group.
Let The Heiser Group provide you with a risk free cleaning quote.